Bangers? Brats? Italian Sausage?

All depends on the mood your in.

    Why!!!!! Do people say dumb things including myself.  The big exception of the two is that I can admit when I say stupid things.  I.E Like this web site.  Every page I write has at least one stupid, dumb, moronic thought.  This I admit.  My grammar is terrible, I write much how I talk.  If it wasn't for the spell check I would be fucked.  And I basically stole this whole yellow on black scheme from Maddox.  But Dammit, he has the best page in the Universe.  But he's right about using the (in his case) light gray color for letter against a black background because it's easier on your eyes.   I truly hope he never finds this page.  But back to the first sentence.  Another dumb thing was said to me today, which for some reason I can't let go.

   " I like the taste of Italian Sausage more than German Brats?"

    "No, shit?" was my reply.  I was confused.  I am Tha Gierk a German many times removed.  But hey once a year my old man brings out the grinder and we make sausage.  It's a SAUSAGE FEST.  (again a stupid thing to be said, just to be funny)  Here's my confusion, was he just telling me that he likes a certain kind of meat stuffed in a pigs casing over another kind of meat being stuffed into that same type of casing?  Because it's like comparing apples to oranges.  When I'm in the mood for Chinese I don't go to Thai or even Japanese.  I go to Chinese.

    It's the same thing when it comes to Sausage, how can one taste better than the other?  You can PREFER one over the other, but you can't say one taste better than the other unless your an Idiot who doesn't know geography and know that a German Brat does taste a lot different than either a Italian sausage or an Irish Banger.

    And if he does like the Italian Sausage better..........So fucking What,  why would I care what he likes anyway.  I don't plan to have him over for a barbecue. And if I did, he eats homemade German BRATS and Krauts like the rest of my Clan!!!!!

MILWAUKEE GERMAN BRATS

20 brats
2 large Bermuda onions
2 to 3 large green peppers
8-oz. fresh mushrooms, optional
48-oz. beer (four 12-oz. cans)
1/4 cup brown sugar
1 can Bavarian sauerkraut, optional

Cook brats on grill slowly and thoroughly; brown evenly. Prepare broth. Slice vegetables. Combine in large kettle with beer and brown sugar. Simmer to heat beer and soften vegetables. Add warm cooked brats and sauerkraut.